Have you ever gone to bake something, like your favorite chocolate scrap cookies, which call for dark-brown sugar only to grab your brown sugar and it is dried out and hard as a rock? I have good news for you lot!

You tin notwithstanding use it! I am going to go over a few ways how y'all can soften dark-brown sugar so that you can all the same bake those delicious cookies.

Whether it'due south in ane big rock or it has started clumping, you tin can reverse this by calculation moisture back into it.

how to soften brown sugar

3 best ways to soften brown sugar

Softening brown sugar is piece of cake and depending on how quickly y'all demand information technology will depend on what method you might desire to utilize. Brown sugar is simply white sugar-coated with molasses.

The reason that it clumps together is that over time the moisture evaporates which causes the sugar crystals to stick together.

Whether you store your brown sugar in an airtight container or not information technology will eventually harden over time.

This doesn't mean that it has gone bad or that you need to throw it away. You just demand to add wet back into it.

1. Microwave

Using the microwave to soften brown sugar is the fastest method. At that place are 2 ways of softening brown sugar in the microwave.

Identify your hardened brown saccharide in a microwave-safe bowl and cull one of the post-obit 2 next steps.

  • Get a paper towel or dishcloth wet and and so ring out all of the extra water. You lot only want the towel to be damp. Lay it over the bowl and microwave for about 30 seconds. or…
  • Fill another microwave-rubber bowl near ane/3 full with water and place it in the microwave next to the bowl of brown carbohydrate. Microwave for nearly 30 seconds. I prefer this method considering you lot don't know what'south in the paper towel.

Use a fork to mix it upwardly a trivial and break up the clumps. If you find that y'all need but a few more seconds, add another 15 sec at a time.

Brand sure you don't overdo information technology as we aren't wanting to cook the chocolate-brown sugar, only soften it.

2. Oven

If you lot aren't in a time crunch but practise need information technology relatively soon you lot can soften brown sugar in your oven. Preheat your oven to 250 degrees, put your hardened brown sugar in foil and wrap tight, so place information technology on a baking sheet in case it drips.

Check on it every v minutes or and then until information technology is soft. Make sure to vesture an oven manus because information technology is going to go HOT. Allow for the brownish sugar to cool off before adding information technology to your recipe.

3. Overnight

Adding breadstuff (or believe it or non apple slices) to an closed container with your hardened brown carbohydrate and letting information technology sit down overnight will soften information technology. The moisture from the apples or breadstuff will slowly be added back into your chocolate-brown sugar.

You tin can also make your brownish sugar soft again by leaving information technology out on the counter overnight in a bowl with a dampened dishtowel laid over it. Again, the key to softening brown sugar is calculation moisture back into it.

These methods nevertheless, take time.

How to proceed dark-brown sugar soft

The best way to keep your dark-brown sugar soft is to brand sure that it has wet. Keeping it in an airtight container is important. The less air the improve to prevent it from drying out.

If you continue it in a food storage bag y'all desire to make sure to become out equally much air as you can before zipping it airtight.

Its been proven that terra cotta will keep dark-brown sugar from hardening. They sell discs specifically for this only yous can also utilize a cleaved function of a terracotta pot likewise.

Soak the terra cotta in water for about 30 minutes. Completely dry out off the disc or slice and identify information technology in with your brown sugar. It retains water and will keep moisture in the container and foreclose clumping.

You will have to soak the terra cotta every few months to keep moisture in because that will eventually dry out out.

how to soften brown sugar

How to soften brown saccharide

A few ways to soften brown sugar using the oven, microwave or simply leaving it out overnight. Here are step-by-stride instructions for each method.

Form Breakfast, Dessert

Cuisine American

  • Microwave

  • Oven

  • Dishcloth

  • Aluminum foil

  • Glass basin

  • Brown saccharide
  • one slice of bread

Microwave with a towel

  • Place your hardened dark-brown sugar in a microwave-safe bowl

  • Wet a paper towel or dishcloth and ring out the excess water, and so lay it over the bowl with the brown sugar.

  • Place in the microwave for about xxx seconds.

  • Using a fork break upwards the clumps and add a few more seconds if needed.

Microwave with a bowl of h2o

  • Place your hardened brown saccharide in a microwave-safe bowl and into the microwave.

  • Place another microwave-safe basin in the microwave next to the brownish sugar about 1/3 total of h2o.

  • Microwave both bowls for about thirty seconds.

  • Suspension up the brown sugar with a fork.

Oven Method

  • Preheat your oven to 250°F

  • Wrap your hardened brown sugar tightly in tin foil and then place it on a blistering sheet.

  • Cook for about five minutes and check on information technology. Be sure to vesture oven mitts equally it is going to be hot.

  • Add some other 5 minutes if needed but don't overdo it.

Overnight

  • Place a piece of breadstuff (or apple tree slices) into an closed container with the brown sugar.

  • Let information technology sit down out on the counter overnight and the wet from the bread (or apples) volition loosen your brown sugar.

Serving: 1 g Calories: 836 kcal Carbohydrates: 216 g Protein: 1 k Sodium: 62 mg Potassium: 293 mg Carbohydrate: 213 chiliad Calcium: 183 mg Iron: two mg

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